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Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP 2nd Edition, Kindle Edition
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Product details
| Management number | 221759679 | Release Date | 2026/05/03 | List Price | $108.52 | Model Number | 221759679 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more. Read more
| Format | Print Replica |
|---|---|
| ISBN13 | 978-1351080552 |
| Edition | 2nd |
| Language | English |
| File size | 61.0 MB |
| Page Flip | Not Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 533 pages |
| Accessibility | Learn more |
| Publication date | January 18, 2018 |
| XRay for textbooks | Enabled |
| Enhanced typesetting | Not Enabled |
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